Sushi Chef de Partie — Precision & Leadership

A leading hotel group located in Muscat is looking for a skilled Sushi Chef de Partie to join their kitchen team. The ideal candidate will oversee sushi culinary preparations, ensuring quality and presentation meet high standards. Responsibilities include supervising section activities, managing stock efficiently, and guiding junior staff. A Bachelor’s or culinary degree along with at least one year of experience in a similar role is required.

This full-time position offers a chance to work in a dynamic culinary environment.
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