Executive Head Chef — Creative Menus & Kitchen Leadership

A leading international hotel chain is seeking a Head Chef to oversee kitchen operations in Muscat. This role involves managing kitchen staff, ensuring high-quality dish presentation, and maintaining food safety standards. The Head Chef will develop creative and seasonal menus while working within budget constraints. Responsibilities include fostering a positive work environment, maintaining quality control, and managing inventory to optimize costs.

This is a key role to ensure a memorable dining experience for guests.
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