Demi Chef - Sushi

Founded in 1933 in Portugal, Tivoli Hotels & Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.

• As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees.
• You further will help with the proper presentation of food, and ensure that each customer is served the highest quality food in a timely manner.
• As Demi Chef you will participate in selecting and training new members of the kitchen team.
• They must follow and enforce health and safety standards in the kitchen.
• They should possess a high level of cleanliness, both in the kitchen and in personal hygiene.
• You should be familiar with working efficiently and quickly under pressure.

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as Demi Chef in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence

Associate

Full-time

Production

Hospitality