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Catering Hotel Kitchen

Lead Sous Chef - Luxury Resort Kitchen

Job in Muscat, Muscat Governorate, Oman
Listing for: Mandarin Oriental Hotel Group Limited
Full Time position
Listed on 2025-12-16
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 10000 - 15000 OMR Yearly OMR 10000.00 15000.00 YEAR
Job Description & How to Apply Below
A luxury hotel group in Muscat is seeking a Sous Chef to join their culinary team. The ideal candidate will work closely with the Chef de Cuisine to prepare exquisite dishes while ensuring food safety standards are met. Strong leadership and teamwork skills are essential. The role involves monitoring kitchen operations, participating in dish training, and ensuring a quality dining experience for guests.

This position offers unique development programs and various health benefits.
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