Job Description & How to Apply Below
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 40 hours per week
- Education:
- Expérience: Education
- No degree, certificate or diploma Work site environment
- Odours
- Cold/refrigerated Tasks
- Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Condition fish filets for wrapping or freezing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- Sort fish according to species, weight and destination Transportation/travel information
- Travel expenses paid by employer Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
- Work under pressure
- Tight deadlines Weight handling
- Up to 45 kg (100 lbs) Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
- Accurate
- Judgement
- Organized Employment terms options
- Early morning
- Shift
- Flexible hours
- Morning Experience
- Will train Employment terms options
- Day Financial benefits
- Piece work Other benefits
- Other benefits
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