Takeaway Crew Member

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This range is provided by Boundary Outlet. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Job Title: Takeaway Crew Member
Location: Banny's - Colne
Hours: 8 per week

Banny's Fish & Chip Takeaway is known for serving top-quality, freshly prepared fish and chips. We take pride in delivering fast, friendly, and efficient service to all our customers. We’re looking for enthusiastic and hardworking Takeaway Crew Members to join our team and help us continue our tradition of excellence.

As a Takeaway Crew Member, you’ll be an essential part of the team, ensuring that every customer receives outstanding service and freshly prepared food. From taking orders to packaging meals, your role will ensure our takeaway runs smoothly and efficiently.

• Greet customers warmly and assist with their orders, ensuring accuracy and efficiency.
• Prepare and package food to the highest standards, ensuring freshness and quality.
• Operate the till and handle payments, ensuring correct cash and card transactions.
• Maintain cleanliness and organisation in the takeaway area, including counters and workstations.
• Restock supplies and packaging to ensure smooth service during busy periods.
• Handle customer queries or concerns promptly and professionally.
• Work collaboratively with the team to ensure all tasks are completed efficiently.
• Always adhere to food hygiene and health and safety regulations.

• A positive, friendly attitude with a passion for delivering great customer service.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment while maintaining high standards.
• Attention to detail, ensuring orders are accurate and well-presented.
• Flexibility to work various shifts, including evenings and weekends.
• No prior experience is required, as full training will be provided.

• Company Pension Scheme
• Employee Assistance Programme
• Long Service Awards
• Store Discount
• Free Parking
• Subsidised Meals
• Learning & Development Training
• Gratuities

Entry level

Full-time

Management and Manufacturing

Restaurants