Culinary Arts & Restaurant Management Lead Instructor
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Education / Teaching
Training Instructor / Specialist, Adult & Continuing Education, Culinary
Job Description & How to Apply Below
Institute of Culinary Education seeks a Restaurant & Culinary Management and Culinary Arts Lead Instructor to deliver engaging lectures and hands-on sessions in both in-person and online formats. The role requires guiding students, assessing performance, and maintaining a safe, professional classroom environment.
The ideal candidate holds a bachelor’s or higher in a related field, with seven years of culinary experience (supervisory preferred) and college teaching experience.
Our group is growing, and we are hiring a Culinary Arts & Restaurant Management Lead Instructor in New York, NY, United States.
This opening is for the Culinary Arts & Restaurant Management Lead Instructor role at Institute of Culinary Education.
We are seeking a motivated Culinary Arts & Restaurant Management Lead Instructor to join Institute of Culinary Education in New York, NY, United States.
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