Culinary Educator & Chef - Farm-to-Table
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Education / Teaching
Training Instructor / Specialist, Culinary
Job Description & How to Apply Below
Location: Town of Gardiner
Wildflower Farms, part of Auberge Collection in New York's Hudson Valley, seeks a Culinary Educator & Chef to lead guest-facing cooking experiences, demonstrations, and seasonal programs. The role blends chef expertise with teaching and storytelling to engage guests of all skill levels.
The position involves developing seasonal itineraries, collaborating with the Head Farmer, and creating private experiences for couples and groups, while upholding farm-to-table principles.
This role, Culinary Educator & Chef
- Farm-to-Table Experiences at Auberge Collection, could be your next opportunity.
We are currently recruiting a Culinary Educator & Chef
- Farm-to-Table Experiences for our team in Town of Gardiner, NY, United States.
This is an excellent role to take on the Culinary Educator & Chef
- Farm-to-Table Experiences role at Auberge Collection.
As a Culinary Educator & Chef
- Farm-to-Table Experiences, you will play an important part at Auberge Collection in Town of Gardiner, NY, United States.
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