Hotel Kitchen Cook — Banquets, Breakfast & Team Focus
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Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Catering, Culinary -
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Catering
Job Description & How to Apply Below
Cherry Valley Hotel is seeking Cooks to join the kitchen team in Saratoga Springs, NY. You will prepare breakfast, lunch, dinner, and banquet dishes, following established recipes and guidelines, while upholding safety and cleanliness.
The role emphasizes teamwork, attention to detail, and efficient service in a bustling hotel kitchen environment. Training and growth opportunities are available within a supportive team.
We would love to welcome a new Hotel Kitchen Cook — Banquets, Breakfast & Team Focus to our organisation in City of Saratoga Springs, NY, United States.
This opportunity is part of our work in Other.
The advertised compensation is 17.000 - 26.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Hotel Kitchen Cook — Banquets, Breakfast & Team Focus role in the description above.
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