Junior Sous Chef: Hands-On Lead & Training
-
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering, Culinary -
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering
Job Description & How to Apply Below
Authentic Hospitality LTD is seeking a Junior Sous Chef to support the Head Chef in daily kitchen operations at Pebble Bar. This hands-on role focuses on food preparation, line execution, and coordination of kitchen activities during assigned shifts.
The Junior Sous Chef serves as a working lead, providing day‑to‑day guidance while actively participating in cooking and service. Office authority remains with Head Chef and management.
The following role is for a Junior Sous Chef:
Hands-On Lead & Training with Authentic Hospitality LTD.
Are you ready to take on the Junior Sous Chef:
Hands-On Lead & Training role at Authentic Hospitality LTD?
We would love to welcome a new Junior Sous Chef:
Hands-On Lead & Training to our group in New York, NY, United States.
For the Junior Sous Chef:
Hands-On Lead & Training position at Authentic Hospitality LTD, we are reviewing applications now.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).