Meat Cutter: Precision Cuts & Fresh Service

Job Summary

Assists customers and cuts meat to specifications for variety, size, quality and trim for sale. Assists in the daily operations in meat and seafood departments. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Executes merchandising plans as outlined in department planners, toolkits or event packs being mindful of merchandising standards, product levels, shrink, and sales trends.

Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team.

Essential Responsibilities

Responsibility

% Of Time

Service

Creates an environment that enables customers to feel welcome, important and appreciated to increase customer confidence and loyalty. Prepares and packages food products and processes customer orders to their specifications; processes fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards. Utilizes peak time performance cutting lists to cut and trim all products as directed by company standards.

Properly wraps, weighs and prices product as needed. Properly cubes, slices and grinds meat as needed. Operates department equipment and tools. Ensures customer requests and special orders are fulfilled. Perform duties of meat/seafood counter clerk, as necessary.

Meat Cutter



Job Summary

Assists customers and cuts meat to specifications for variety, size, quality and trim for sale. Assists in the daily operations in meat and seafood departments. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Executes merchandising plans as outlined in department planners, toolkits or event packs being mindful of merchandising standards, product levels, shrink, and sales trends.

Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team.

Essential Responsibilities

Responsibility

% Of Time

Service

Creates an environment that enables customers to feel welcome, important and appreciated to increase customer confidence and loyalty. Prepares and packages food products and processes customer orders to their specifications; processes fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards. Utilizes peak time performance cutting lists to cut and trim all products as directed by company standards.

Properly wraps, weighs and prices product as needed. Properly cubes, slices and grinds meat as needed. Operates department equipment and tools. Ensures customer requests and special orders are fulfilled. Perform duties of meat/seafood counter clerk, as necessary.

60%

Leadership

Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines.

20%

Financial

Stocks and rotates department products to ensure freshness and date control; restocks and uses supply items efficiently to eliminate waste and to maintain the lowest supply cost. Receives and breakdowns meat deliveries. Keep work area clean, orderly and free from safety hazards. Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items.

Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce…