Head Chef – Authentic Italian Restaurant

An exciting opportunity has arisen for a talented Head Chef to lead the kitchen at a stylish Italian restaurant near Newbury. This role is perfect for a chef who not only understands authentic Italian cooking but can also bring finesse and creativity to a busy, thriving kitchen.

You’ll be leading a restaurant passionate about exceptional food and hospitality, serving 500 to 600 covers per week. The team values positivity, resilience and gratitude, and is seeking a Head Chef who can inspire, stay motivated under pressure and bring a solution-focused approach to every service.

Due to the restaurant’s location, you must be able to drive.

• £50,000 to £60,000 per annum (DOE) plus circa £6,000 service charge and quarterly bonuses
• 45-hour contract
• Paid overtime or time in lieu
• The chance to lead a restaurant known for authentic Italian cuisine with a fine dining edge

• Taking full responsibility for running the kitchen and leading the team
• Developing seasonal menus that celebrate Italian authenticity with refined presentation
• Delivering consistency and excellence across high-volume services
• Ensuring the highest standards of food quality, safety and organisation
• Building and maintaining a positive, motivated kitchen culture where learning and growth are encouraged

• Experience as a Head Chef in an Italian kitchen with fine dining knowledge
• A passion for authentic, high-quality Italian cuisine
• Strong leadership skills and the ability to mentor and develop your brigade
• A positive and resilient outlook, with the ability to see challenges as opportunities

This is a fantastic opportunity for an ambitious Head Chef to take charge of a busy and growing restaurant, where authentic Italian cooking and modern finesse come together in a supportive, forward-thinking environment.

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