Head Chef Upon Tyne

Head Chef - Newcastle Upon Tyne

Salary: £32,050 per annum

Hours: 40 hours per week

Schedule: Monday-Friday

We are looking for an experienced and passionate Head Chef to lead our kitchen team at our prestigious contract catering site, working on behalf of Eurest. This is a Monday‑Friday role with no late evenings or weekends, offering a great work‑life balance.

• Lead, inspire, and develop the kitchen team
• Oversee all food production ensuring high standards of quality, consistency, and presentation
• Manage menu planning with a focus on fresh, seasonal, and innovative dishes
• Ensure full compliance with food safety, health & safety, and company standards
• Control stock, costs, and ordering
• Deliver exceptional catering and hospitality services for daily service and events

• Proven experience as a Head Chef in contract catering or high‑volume hospitality
• Strong leadership and organisational skills
• A passion for quality food and great service
• Excellent understanding of allergens, dietary needs, and modern food trends
• Ability to work effectively in a fast‑paced environment

• Competitive salary
• Daytime hours, Monday to Friday
• Opportunities for development and progression within Eurest/Compass Group