Head Chef Upon Tyne

Head Chef – Newcastle Upon Tyne

Salary: £32,050 per annum
Hours: 40 hours per week
Schedule: Monday–Friday

We are looking for an experienced and passionate Head Chef to lead our kitchen team at our prestigious contract catering site, working on behalf of Eurest
. This is a Monday–Friday role with no late evenings or weekends, offering a great work–life balance.

• Lead, inspire, and develop the kitchen team

• Oversee all food production ensuring high standards of quality, consistency, and presentation

• Manage menu planning with a focus on fresh, seasonal, and innovative dishes

• Ensure full compliance with food safety, health & safety, and company standards

• Control stock, costs, and ordering

• Deliver exceptional catering and hospitality services for daily service and events

• Proven experience as a Head Chef in contract catering or high-volume hospitality

• Strong leadership and organisational skills

• A passion for quality food and great service

• Excellent understanding of allergens, dietary needs, and modern food trends

• Ability to work effectively in a fast-paced environment

• Competitive salary

• Daytime hours, Monday to Friday

• Opportunities for development and progression within Eurest/Compass Group