Head Chef Upon Tyne
Listed on 2025-12-31
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Head Chef – Newcastle Upon Tyne
Salary: £32,050 per annum
Hours: 40 hours per week
Schedule: Monday–Friday
We are looking for an experienced and passionate Head Chef to lead our kitchen team at our prestigious contract catering site, working on behalf of Eurest
. This is a Monday–Friday role with no late evenings or weekends, offering a great work–life balance.
Lead, inspire, and develop the kitchen team
Oversee all food production ensuring high standards of quality, consistency, and presentation
Manage menu planning with a focus on fresh, seasonal, and innovative dishes
Ensure full compliance with food safety, health & safety, and company standards
Control stock, costs, and ordering
Deliver exceptional catering and hospitality services for daily service and events
Proven experience as a Head Chef in contract catering or high-volume hospitality
Strong leadership and organisational skills
A passion for quality food and great service
Excellent understanding of allergens, dietary needs, and modern food trends
Ability to work effectively in a fast-paced environment
Competitive salary
Daytime hours, Monday to Friday
Opportunities for development and progression within Eurest/Compass Group
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