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Senior Sous Chef: Lead Seasonal Kitchen & Local Produce

Job in Newquay, Cornwall, TR7, England, UK
Listing for: Kitchen - RenMor
Full Time, Seasonal/Temporary position
Listed on 2025-12-31
Job specializations:
  • Restaurant/Food Service
    Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading UK hospitality group is seeking an organised and enthusiastic Senior Sous Chef in Newquay. The successful candidate will assist the Head Chef in leading the kitchen brigade and ensuring high standards are maintained. This full-time role offers excellent benefits including discounted hotel stays, complimentary meals, and weekly leisure access. If you're passionate about innovative menus and have experience in a large kitchen team, we want to hear from you.
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Position Requirements
10+ Years work experience
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