Night Shift Manager

Job Description

Night Shift Manager

As Night Shift Manager you will Manage/Maintain Health & Safety, Product Quality, Efficiency, and Good Manufacturing Practices on Night Shift

As Night Shift Manager you will echo the quality, legality and authenticity of all our values at DELI LITES and give customers the opportunity to achieve their extraordinary results through the passion we have for our people and food. At DELI LITES we have a commitment diversity, equity, and inclusion in all that we do and welcome applications from all sections and groups within the community.

• Managing daily production processes to ensure efficiency targets are met on each day of production.
• Ensuring all products prepared and produced according to specifications and meets all our quality requirements.
• Ensuring all Quality and Production operations carried out to the production schedule to meet quality and efficiency targets.
• Minding day to day good housekeeping practices on Night Shift to make sure waste is controlled and at minimum level.
• Leasing with other departments such as Quality and Purchasing to make sure service levels targets are met.
• Controlling ingredient and packaging flow. Making sure yield and waste targets are met.
• Cooperate with Supervisors, team Leaders on Production Line Leaders to ensure smooth running of daily production.
• Providing regular production information and performance reports to the Manufacturing Manager.
• Reporting any maintenance related issue or a potential structural and equipment issue to senior management team in timely manner.
• Making sure all paperwork filled with correct information on each production day on Night Shift.
• Monitoring & Training of new and existing staff on Night Shift.
• Providing first line support to Night Shift operatives to keep daily operations free from bottle necks.
• Communicating with daytime Kitchen supervisor, mixing operators and Kitchen runners in timely manner to make sure ingredient supply to line is efficient and ingredient rotation is correct.
• Checking all the ingredients and Mixes daily to make sure product & ingredient rotation is correct and NO WASTE.
• Ensure that all ingredients’ containers are batch codes with correct codes, supplier use by date etc.
• Verifying Veg Washroom operations and records daily.
• Follow up on duties if any special request such as Sampling, Extra cleaning, Trials, and Production & Quality Manager requests.
• Quality and consistency of product is critical – THIS IS YOUR RESPONCIBILITY – report any problems which affect quality and consistency.
• Respect and obey the company hygiene rules.
• Operate Standard Operating Procedure for cleaning in Production floor.
• Operate CLEAN AS YOU GO in your area.

• Understanding of HACCP
• knowledge of your product
• make product to specification, dexterity and speed of work
• punctual