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Hygiene Manager

Job in Newry, County Down, BT34, Northern Ireland, UK
Listing for: Hunter Savage
Full Time position
Listed on 2026-01-06
Job specializations:
  • Manufacturing / Production
    Operations Manager
Job Description & How to Apply Below

Job Title: Hygiene Manager
Location: Newry Area
Reporting to: Technical Manager

Description

We are hiring for our client, a leading food manufacturing business, seeking an experienced Hygiene Manager to oversee hygiene and facilities operations across all sites. This role plays a key part in ensuring compliance, safety, and operational excellence, maintaining the highest food safety and hygiene standards.

The successful Hygiene Manager will lead a dedicated hygiene team, manage cleaning and facilities processes, ensure audit readiness, and drive a culture of continuous improvement across all operations.

Top 3 Things to Know About this Job
  • Strategic Leadership Role: Take ownership of hygiene and facilities standards across a busy food manufacturing site.

  • Continuous Improvement Culture: Drive innovation and improvement within hygiene, safety, and operational systems.

  • Excellent Package: Competitive salary and benefits in a progressive, growing food manufacturing environment.

  • The Role
    • Lead, train, and develop the hygiene team to deliver consistent, high-quality standards across all production areas and facilities.
    • Plan and verify cleaning activities, maintaining records, SOPs, and schedules to ensure audit readiness.
    • Manage hygiene stock, chemical controls, and supplier relationships to guarantee compliance and efficiency.
    • Support the Listeria Management Plan and deliver continuous improvements across hygiene operations.
    • Investigate post-clean micro failures, identify root causes, and implement long-term corrective actions.
    • Conduct routine facilities checks and coordinate with contractors for maintenance, upgrades, and compliance.
    • Manage key service contracts including laundry, consumables, PPE, and chemical supply.
    • Drive a culture of safe working practices and ensure compliance with HACCP, GMP, and food safety legislation.
    The Person
    • Minimum of 2 years’ experience in hygiene management within the food manufacturing industry.
    • Strong understanding of HACCP, GMP, and food safety standards.
    • Proven leadership and team management skills.
    • Excellent communication, organisational, and reporting abilities.
    • Strong knowledge of health and safety regulations relating to hygiene and facilities.
    • Experience managing contractors, capital projects, and budgets.
    • Passionate about maintaining high standards and driving continuous improvement.
    The Rewards
    • Competitive salary, dependent on experience.
    • Opportunity to lead within a respected and expanding food business.
    • Excellent benefits package.
    • Collaborative, fast-paced, and forward-thinking working environment.
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