Boning Hall Operative

We require Boning Hall Operatives to work in our Newry Site. Working from 6:00am, Monday to Friday, this role requires flexibility and a willingness to work additional hours when required to meet customer demand in the preparation of a fresh product. Working within the butchery team to complete the daily planning order to a high standard ensuring that quality and pace are maintained.

• Ensure that all products are packed to meet customer and company specifications whilst also maximising yield and minimising waste.
• Debagging, opening the primal bag and disposing of waste bags.
• Packing of finished products, placing finished product into trays ready to be outer case marked.
• Carry out all tasks in accordance with company policies and procedures, particularly with regard to health and safety and food safety.
• Drive and deliver necessary processing efficiency through consistent and correct equipment operation.
• Ensure strict adherence to quality, HSE, animal welfare, food safety, hygiene, ethical, product labelling and handling processes.
• Follow traceability process and ensure product and labelling integrity at all times.

• Ability to work on own initiative whilst working as part of a team, striving to achieve high levels of customer satisfaction.
• Previous experience in a food production environment is desirable but not essential.

Location:

Newry, County Down, Northern Ireland. Salary to be confirmed.

Contract:

Permanent, 40 hours weekly.