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Food Safety Manager

Job in Earls Barton, Northampton, Northamptonshire, NN1, England, UK
Listing for: Polish Village Bread Ltd
Full Time position
Listed on 2025-12-30
Job specializations:
  • Manufacturing / Production
    Production Manager
Job Description & How to Apply Below
Location: Earls Barton

Company Description

Polish Village Bread Ltd is a leading Polish bakery in the United Kingdom, with over 20 years of expertise and growth in the industry. Guided by values of quality, reliability, and creativity, the bakery crafts over 200 premium baked goods using authentic Polish ingredients and time‑honored sourdough techniques. Our products, known for their natural taste and traditional appeal, are delivered daily to a wide distribution network spanning from London to Manchester.

As a trusted partner in the Polish bread market, we are committed to meeting customer needs while maintaining our position as the largest Polish bakery in the UK.

Role Description

This full‑time, on‑site Technical Manager position is located in Earls Barton. The role involves overseeing technical operations, managing teams, and ensuring adherence to the highest quality standards. Key responsibilities include providing technical support, leading project management activities, and engaging in research and development (R&D) to enhance production processes. The position requires hands‑on involvement in operational improvements and working collaboratively with various departments to meet company objectives.

Qualifications
  • Proficiency in Team Management, including the ability to lead, motivate, and mentor team members effectively.
  • Strong Technical Support skills to address and resolve technical challenges efficiently.
  • Experience in Research and Development (R&D) to innovate and improve production processes.
  • Proven ability in Project Management and Analytical Skills to oversee and execute operational plans and ensure quality standards.
  • Fluency in Polish is essential for effective communication and engagement with team members and stakeholders.
  • Strong organizational and problem‑solving skills, with attention to detail.
  • Experience in the bakery or food production industry is an advantage.
  • Relevant technical or managerial qualifications are a plus.
Seniority level
  • Mid‑Senior level
Employment type
  • Full‑time
Job function
  • Engineering and Information Technology
Industries
  • Food and Beverage Manufacturing

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