Sous Chef, Gastro Pub

Job in Northampton, Northamptonshire, NN1, England, UK

Listing for: COREcruitment

Full Time position
Listed on 2026-02-01

Job specializations:

Restaurant/Food Service
Food & Beverage, Catering
Hospitality / Hotel / Catering
Food & Beverage, Catering

Salary/Wage Range or Industry Benchmark: 50000 GBP Yearly GBP 50000.00 YEAR

Position: Sous Chef, Gastro Pub, ASAP Start

Sous Chef, Gastro Pub, ASAP Start

A busy country pub in the Northamptonshire countryside is hiring a Sous Chef

Peak summer food sales up to £50k per week
Big outdoor space for high-volume service
Outdoor BBQ offer during the summer months
Set in a former stationmaster’s house with views over the lake and countryside

The role

You will support the Head Chef and lead the kitchen day to day.
Run service at pace, inside and outside
Cook with fresh produce and bring ideas to the menu
Drive consistency, quality, and speed during peak trade
Manage prep, ordering, stock, and wastage
Lead, train, and develop junior chefs
Keep standards tight on food safety and cleanliness

What you need Sous Chef experience in a fresh-food kitchen

Confidence running busy services and outdoor trade

Strong people skills

Calm, approachable leadership

Clear focus on coaching juniors and building a team culture

Pay and contract

Salary: £36,000 + tronc (around £3-4,000 per year)
Salary or Hourly options available
Contracted hours: 48 per week

Start date

ASAP

Apply

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