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Lead Sous Chef — Outdoor, Pub Kitchen

Job in Northampton, Northamptonshire, NN1, England, UK
Listing for: COREcruitment
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 36000 GBP Yearly GBP 36000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef — Outdoor, High-Volume Pub Kitchen
A busy country pub in Northamptonshire is looking for a Sous Chef to support the Head Chef and manage kitchen operations. The ideal candidate will have experience in a fresh-food kitchen, confidence in running busy services, and strong people skills. Responsibilities include maintaining food quality, training junior chefs, and overseeing stock management. This role is offered with a salary of £36,000 plus tronc options, and contracted hours are 48 per week.

Immediate start available.
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