Head Chef

Head Chef

Full Time – 40 Hours Per Week - Including Weekends.

Flexible.

British Garden Centres are looking for a Head Chef to bring your ideas and talents to our fast-growing company of over 70 Centres and growing.

Managing and working closely with other Chefs of all levels. Creating menu items, recipes and developing dishes ensuring variety and quality. Determining food inventory needs, stocking and ordering. Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking.

We would love to hear from you. Salary negotiable on experience.

No evening work, split shifts or unsociable hours, year-round business.

Security of working in a well-established expanding family business & the associated benefits.

Rate of pay negotiable, dependent upon skills and experience.

Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.

50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park.

• Experience of working in a busy kitchen.
• Creative at making dishes but also able to work to specs.
• Experience of cooking carvery is an advantage.
• Knowledge of HACCP.
• Able to manage multiple orders.
• Professionalism and reliability.
• Remain calm under pressure.
• Good time management.
• Level 2 basic food hygiene is an advantage.

• Controlling and directing the food preparation process.
• Approving and polishing dishes before they reach the customer.
• Managing and working closely with other Chefs of all levels.
• Determining food inventory needs, stocking, and ordering.
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines.
• Being responsible for health and safety.
• Being responsible for food hygiene practices.
• Team management.
• High level attention to detail.
• Experience of kitchen equipment.
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety.

If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.

Please send your CV to:
Phil Rushton Regional Restaurant Manager prus

Applications close – Tuesday 10th February 2026.

Due to the high volume of applications, if your application is successful, someone from the management team will be in touch with you, thank you.