Kitchen Manager

Kitchen Manager – Slim Chickens, Nottingham

We’re looking for a Kitchen Manager who can lead, inspire and deliver high‑quality southern‑inspired chicken while upholding the highest standards of food preparation, hygiene and safety. As a part of Boparan Restaurant Group, you’ll join a team committed to building credibility, delivering memorable guest experiences and fostering a supportive working environment.

• Oversee all kitchen operations to ensure smooth and efficient service.
• Lead, train and motivate the kitchen team to maintain high standards of food quality.
• Maintain food preparation, presentation and hygiene standards.
• Manage inventory, order supplies and control food costs.
• Ensure compliance with health and safety regulations.
• Collaborate with management to drive restaurant success.
• Create a positive and motivating work environment in the kitchen.
• Handle kitchen‑related issues promptly and resolve them effectively.

• Proven experience as a kitchen manager in a fast‑paced restaurant setting.
• Strong leadership skills and the ability to motivate a team.
• A passion for cooking and delivering consistently great food.
• Excellent organisational and multitasking abilities.
• Deep understanding of food safety and hygiene practices.
• Ability to work well under pressure in a high‑energy environment.
• Flexibility to work various shifts, including weekends and bank holidays.

• Generous colleague discount – 50% off your total bill for you and 5 friends across all Slim Chickens brands.
• Special offers at thousands of online and high‑street retailers, restaurants, entertainment, gyms and more via the BRG Spark App.
• Free mortgage advice and access to our Financial & Wellbeing Centre.
• Access to earnings through the Wagestream app.
• Healthcare Cashplan and Employee Assistance Programme (EAP).
• Referral rewards – earn bonuses for bringing friends into the team.
• Excellent opportunities for career advancement within the BRG portfolio.
• Flexible working – balance your life with flexible scheduling options.

• Fast‑paced experience
• Leadership
• Food safety
• Kitchen safety