Meat Cutter

Duties and Responsibilities:

• Ensuring exceptional customer service is provided in a courteous manner to maintain our reputation for friendly, effective, and personalized experience.
• To receive, store and cut meat ensuring the quality of meat and cut complies with Company standards;
• To store meat on trays in an orderly fashion in preparation for wrapping;
• To ensure that the safety and sanitation of the department meet with Company policies and standards;
• To serve customers in an efficient and friendly manner;
• To respond to any customer inquiries, requests and complaints ensuring courteous customer relations at all times;
• To perform other duties, as assigned.

• Exceptional customer service skills
• Must be a certified meat cutter/butcher;
• Minimum 3 years’ experience cutting rail beef, veal, and pork in a retail meat environment;
• Must be flexible to work a combination of shifts, including nights, evenings, and weekends.