Meat Dept Lead: Quality, Inventory & Team Ops
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Retail
Butcher -
Restaurant/Food Service
Butcher
Job Description & How to Apply Below
Jetro Restaurant Depot is seeking an Assistant Meat Manager to support the meat department operations, ensuring product quality, accurate inventory, and adherence to company standards. The role includes supervising staff and maintaining efficient daily operations.
The position involves hands-on inventory control, product rotation, and collaboration with team members to meet high standards of quality and presentation in a fast-paced retail environment.
We invite applications for the Meat Dept Lead:
Quality, Inventory & Team Ops position located in Orange, CT, United States.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Meat Dept Lead:
Quality, Inventory & Team Ops role in the description above.
We appreciate your interest in this position.
Join Jetro Restaurant Depot and contribute to our ongoing work.
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