Casual Chef
Listed on 2025-12-30
-
Restaurant/Food Service
Catering, Food & Beverage -
Hospitality / Hotel / Catering
Catering, Food & Beverage
Join to apply for the Casual Chef role at Wilson Vale
.
We are currently recruiting for a Casual Chef to join our team at one of our conference venues in Oxford city centre, OX1 3RG
. This is a zero‑hour contract. The busy venue operates 7 days a week between 6 a.m. and midnight. You will work on a rota basis, as per the business needs.
Wilson Vale is an established, quality‑led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with a high‑end ethos throughout.
Catering for up to 200 guests daily, you will assist in delivering exceptional service across breakfast, lunch, and dinner, as well as hospitality events including fine dining, BBQs, weddings, and canapé receptions. You should be comfortable preparing a variety of cuisines and be up to date with current food trends such as bowl and street food. All dishes are cooked from scratch using the freshest ingredients, giving you the opportunity to showcase your culinary skills.
Skillsand Experience
- Have experience working in a similar role and environment
- Be highly organised and comfortable working in a high‑pressure environment
- Ensure you have high standards of food hygiene and follow the rules of health and safety
- Keep up standards of hygiene and ensure all areas are clean and tidy
- Have excellent customer service and social skills
- Be responsible for the preparation and serving of food to staff
- Have a can‑do attitude and will work well as part of a team of 12
- Be customer focused
- Be willing to participate and enjoy working as part of the team
Entry level
Employment typeFull-time
Job functionManagement and Manufacturing;
Industries:
Restaurants
Wilson Vale is an equal opportunities employer that strives to create an inclusive working environment for all. We are committed to supporting our people and do not tolerate discrimination of any kind. From each and every person in our catering teams, to our operations and central support teams – everyone at has a voice.
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