Head Chef Dining

Head Chef – Premium All-Day Dining 70k OTE - Oxford

Lead a high-volume kitchen in one of Oxford's most iconic venues.

We are recruiting on behalf of a prestigious, independently owned restaurant in Oxford for an experienced Head Chef. This Head Chef role offers a rare chance to take the helm of a 200+ cover, all-day operation within a stunning setting. The successful Head Chef will lead a brigade of 15+ chefs, serving rustic yet chic Mediterranean-inspired food.

• Premium restaurant, all-day dining: brunch, lunch, and dinner.
• High-volume operation: 500-600 covers on busy days, plus private events and weddings.
• Menu focused on seasonal, fresh Mediterranean dishes.
• Head Chef position leading a tight-knit team.
• Top-of-the-range kitchen with an open pass.

• A proven leader with experience running a high-volume, quality-driven kitchen.
• Strong background in European cuisine and seasonal menu development.
• Excellent all-round operator: skilled in cost control, ordering, rotas, and team development.
• Hands‑on, energetic, and able to maintain standards and motivate a team under pressure.
• Passionate about using the best local produce.

• OTE of up to £70,000 (including a fixed tronc/service charge).
• Complimentary 'Manager's stay' in a hotel every six months.
• 50% discount on food across the group's renowned restaurants.
• Paid day off on your birthday, 28 days holiday, pension, and meals on duty.
• Clear progression path within a small, growing luxury group.
• Possible assistance with accommodation for the right candidate.

This is an unmissable Head Chef opportunity for a talented leader ready to make their mark. A full handover with the outgoing Head Chef is planned.

Interviews involve a site visit, a practical cook‑off, and meetings with senior management. For full details and a confidential chat, send your CV to Olly at COREcruitment dot com.