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Kitchen Manager: Lead Menu, Team & Quality; Mon–Fri

Job in Oxford, Oxfordshire, OX1, England, UK
Listing for: Compass Group UK & Ireland
Full Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 35000 GBP Yearly GBP 35000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Manager: Lead Menu, Team & Quality (Mon–Fri)
A leading food service provider in Oxford is looking for a Kitchen Manager to oversee daily kitchen operations. Responsibilities include managing staff, maintaining food quality, and ensuring hygiene compliance. The ideal candidate will possess strong leadership skills and knowledge of food safety regulations. This position offers a salary of £35,000 per annum, a Monday to Friday working pattern, and additional benefits like training opportunities, a pension scheme, and wellbeing programs.
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