Bank Chef

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Catering and Hospitality - Stanley Park Care Home

Contract:

Bank

Salary: £13.39 - £14.83 Per Hour

Shift Type:
Days

Contracted hours:
Bank

Stanley Park Care Home, located in Paisley's Balgonie area, is a warm and welcoming 40‑bed home, recently refurbished to offer a modern, comfortable environment. We provide high‑quality residential and respite care in a homely setting where residents feel safe, supported, and valued.
Rated all 5s by the Care Inspectorate and proudly holding a 9.7 score on , Stanley Park is committed to delivering care you can trust.

We’re looking for a skilled Chef to join our care home team, where you’ll play a key role in ensuring our residents enjoy high‑quality, well‑balanced meals every day.

• £13.39 - 14.83 per hour (DOE)
• Bank contract
• Pension
• Onsite Parking
• Paid PVG
• Uniform Provided
• 5.6 Weeks Annual Leave (Based on a full‑time contract)

As Chef, you’ll do more than just cook; you’ll be crafting meals that provide comfort, nourishment, and joy to our residents. Your expertise in the kitchen will help create a welcoming atmosphere where food is something everyone looks forward to.

Meal Preparation: Prepare, cook, and serve both hot and cold meals, ensuring they meet the dietary needs and preferences of our residents.

Menu Planning: Work closely with the Head Chef to plan menus that provide a balanced, nutritious diet, making the most of fresh, available ingredients.

Kitchen Management: Take charge of day‑to‑day kitchen management, organising and controlling food production within budget while maintaining high standards of cleanliness and hygiene.

Record Keeping: Maintain accurate records of food supplies and monitor freezer and fridge temperatures to ensure food safety and quality.

Stock Management: Ensure proper stock rotation, assist in ordering supplies, check deliveries, and conduct stock valuations as needed.

Health & Safety: Uphold statutory Health & Safety standards in the kitchen and dining areas, ensuring a safe and hygienic environment.

Cleaning & Maintenance: Ensure all crockery and equipment are cleaned and stored properly and oversee the overall cleanliness of the kitchen and dining areas.

Culinary

Qualifications:

City & Guilds 706 "1 & 2", or equivalent qualification (achieved or working towards).

Team Player: Ability to work effectively within a team to achieve common goals.

Food Hygiene: Basic Food Hygiene Certificate, ensuring you understand and implement best practices in food safety.

Communication

Skills:

Good communication skills to liaise with team members and understand residents’ dietary needs.

Initiative: Ability to work independently and take the lead in the kitchen, when the Head Chef isn’t available.

• Specialised Food Preparation:
  Experience in preparing food for the specific needs of our residents.
• Care Environment
  
  Experience:
  
  Experience working in a care environment is beneficial but not essential.

You’ll be joining a values‑led care home that’s part of the Care Concern Group, a family‑owned provider with over 100 care homes across the UK. We’re expanding rapidly and are committed to delivering high‑quality care and support to our residents. If you’re ready to take on a rewarding role in a growing and supportive environment, we’d love to hear from you.

We believe in delivering care to the highest standard, and our five core values guide everything we do:
Trust | Respect | Passion | Kindness | Inclusivity
. These values define who we are and underpin everything we do, from the smallest interaction to the most complex care. If you live by these principles, this is a place where you can belong and truly make a difference.

If you’re passionate about cooking and want to make a real difference in the lives of our residents, we’d love to have you join our team. Bring your culinary skills to our kitchen, where your meals will nourish, delight, and contribute to the well‑being of those in our care.