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Junior Sushi Sous Chef: Hands-on Craft

Job in Easter Howgate, Penicuik, Midlothian county, EH26, Scotland, UK
Listing for: Marriott Hotels Resorts
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 40000 - 60000 GBP Yearly GBP 40000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sushi Sous Chef: Hands-on Craft & Growth
Location: Easter Howgate

A leading hospitality group in Scotland seeks a dedicated Food Preparation Specialist to ensure quality food preparation and cooking. Key responsibilities include following recipes, maintaining food logs, and collaborating with the team to meet quality standards. Candidates should have at least 3 years of related experience and a relevant vocational degree. The role emphasizes effective communication and professionalism while catering to guest needs in a vibrant kitchen environment.
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