Fleischermeister​/Master Butcher - Markman Industrial

Our client operating in the FMCG industry is seeking to employ an experienced Fleischermeister / Master Butcher to join their team based in Markman Industrial, Port Elizabeth.

Candidates applying must have own transport.

Working Hours: 7AM - 4PM.

An awesome opportunity awaits you!

Requirements:

• Recognised Master Butcher (Fleischermeister) qualification, or proven experience in quality-controlled meat production with reputable entities, supported by a strong track record in premium hams, salamis, and specialised artisanal products.

• Minimum of 10 years’ experience in meat processing, with at least 3 to 5 years in a senior technical or supervisory role focused on processed and cured meats.

• Expert knowledge of meat chemistry, curing techniques, quality control systems, and traditional artisanal methods for premium meat products.

Responsibilities:

• Specialised Processing and Curing:
  Lead the production of premium value-added goods, including specialised curing, smoking, and spice blending for products such as hams, salamis, sausages, and other artisanal cured meats.

• Product Analysis and Development:
  Analyse current product formulations and production methods and recommend improvements to enhance quality, consistency, and artisanal standards.

• Quality Control:
  Act as the final gatekeeper for product quality, ensuring brand standards are met in every batch and that all products reflect premium artisanal craftsmanship.

• Machinery and Equipment Assessment:
  Evaluate current production equipment and recommend upgrades or changes to support premium product development and operational efficiency.

• Production Floor Leadership:
  Manage butchery floor workflows, ensuring high productivity, strict hygiene discipline, and consistent artisanal output across all batches.

• Training and Mentorship:
  Upskill junior blockmen and butchers in advanced processing methods, curing techniques, and quality standards.

Please note:
If you do not receive a response within two (2) weeks of applying, please consider your application unsuccessful.