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Kitchen Manager

Job in Portsmouth, Hampshire County, PO5, England, UK
Listing for: Beefeater
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 38000 - 41000 GBP Yearly GBP 38000.00 41000.00 YEAR
Job Description & How to Apply Below
Position: Kitchen Manager - Beefeater

Kitchen Manager – Harbour Lights Beefeater – Portsmouth

Salary: £38,000 – £41,000 + up to 25% Bonus + Benefits

Are you ready to lead a passionate kitchen team in a fast‑paced, guest‑focused environment? We’re looking for a Kitchen Manager to take charge at Harbour Lights Beefeater in Portsmouth, a high‑performing site that combines relaxed pub dining with a modern twist.

Reporting into the General Manager, this is more than a job – it’s your chance to run a thriving kitchen, inspire your team, and deliver quality dishes that keep guests coming back.

If you’re an experienced Kitchen Manager, Head Chef, or Catering Manager who thrives in a high‑volume setting, this is your opportunity to make a real impact. You’ll be hands‑on, detail‑driven, and passionate about food, people, and performance.

Why Harbour Lights Beefeater?

Located in Portsmouth, Harbour Lights is a busy, well‑loved site with a reputation for great food and service. Positioned near the waterfront and popular attractions, you’ll enjoy a vibrant environment with a steady flow of guests from the nearby Premier Inn and visitors exploring the area. This is a fantastic opportunity to showcase your leadership and culinary skills in a thriving location.

Why

join us?
  • Competitive salary up to £41K
  • Generous bonus scheme
  • 25% off in all Whitbread restaurants
  • Up to 50% off Premier Inn stays
  • Retail & leisure discounts – from cinema tickets to gym memberships
  • Full training & development at our Kitchen Academy
  • Real autonomy to run your kitchen your way
What you’ll be doing :
  • Leading and motivating your kitchen team with energy and passion
  • Managing stock, food margins, and kitchen standards
  • Owning food safety, audits, and compliance
  • Supporting recruitment, onboarding, and team development
  • Driving performance through regular 1:1s and coaching
  • Delivering consistent, high‑quality dishes to spec
  • Working closely with a supportive General Manager who knows the kitchen inside out
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