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Raw Material Dispenser

Job in Pretoria, 0002, South Africa
Listing for: RCL FOODS
Full Time position
Listed on 2026-01-01
Job specializations:
  • Manufacturing / Production
    Manufacturing Production, Material Handler
Job Description & How to Apply Below

Closing Date 2026/01/07

Reference Number RCL
251230-1

Company RCL Foods

Job Title Raw Material Dispenser

Functions Operations/Manufacturing

Job Type Classification Permanent

Location - Town / City Pretoria West

Location - Province Gauteng

Location - Country South Africa

Job Description

At RCL FOODS, we are driven by a purpose that goes beyond business. Our commitment to "We grow what matters" reflects our dedication to nourishing lives, communities, and the future.

As a leading player in the Food Manufacturing industry, we pride ourselves on delivering high-quality products and making a positive impact. As we continue to grow, we are seeking a talented and motivated individual to join our team as a Raw Material Dispenser at our RCL FOODS BEVERAGES operating unit.

Minimum Requirements
  • Grade 12/ NQF 4 equivalent qualification
  • Minimum 2 year manufacturing experience.
Knowledge
  • Effective written and verbal communication skills
  • Storage area control
  • Safety Health and Environmental aspects
  • Cycle counting and reconciliation
  • Stock rotation (FIFO)
Duties & Responsibilities
  • Request and receive all raw material from Stores
  • Complete and record all records and proper label all raw material
  • Weigh raw material according to recipe and in compliance with relevant SOP’s
  • Correct storage of material in Dispense Room
  • Ensure good housekeeping
  • Attend and participate in all relevant company safety programs
  • Maintain workplace safety and follow established safety guidelines
  • Follow Good Manufacturing Practices this would include wearing required PPE in designated areas, confined space safety, safe chemical handling and fall restraints
  • Report any food safety and food quality related issues to management immediately
  • Utilizing continuous improvement mind-set, assist in identifying opportunities to improve process
  • Work shifts as required
  • Ensure compliance with Food Safety
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