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Lead Sous Chef - Fresh Kitchen, Standards
Job Description & How to Apply Below
A popular hospitality group is seeking a Sous Chef to lead the kitchen team in delivering high-quality meals and maintaining exceptional kitchen standards. The ideal candidate has experience in a similar role and is passionate about working with fresh ingredients. Enjoy multiple perks including overtime pay, discounts on food, and opportunities for personal development within a fast-growing business. Join our team to contribute to a vibrant kitchen environment that values excellence.
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