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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years Tasks - Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Draw up production schedules
- Ensure that the quality of products meets established standards Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks Employment terms options
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
32 hours per week
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