Senior Sous Chef - Lead Kitchen & Menu Innovation

A leading catering company in Scotland is seeking a Sous Chef to join their team. This role involves preparing and cooking dishes while upholding food safety standards and maintaining high-quality presentation. The ideal candidate will possess strong cooking skills and the ability to work in a fast-paced environment. Benefits include 28 days holiday, training opportunities, and an inclusive workplace culture.

The position is full-time, offering competitive pay and support for personal development.
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