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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
1 year to less than 2 years Tasks - Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Wrap and package prepared meats
- Grind meats
- Light cleaning duties Work conditions and physical capabilities
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods Personal suitability
- Accurate
- Team player Employment terms options
- Day Health benefits
- Dental plan
- Paramedical services coverage Other benefits
- Parking available Support for newcomers and refugees
- Does not require Canadian work experience
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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