QC Technician BC

We are a food manufacturer and distributor, and are currently looking for a QC Technician who is energetic, looks forward to challenges and has a desire to learn and grow with our company.

Terms of Employment

Full-Time (Permanent)

Wage Range

From $20.50 per hour

Regular Work Hours

Monday–Friday from 8:30 am – 5:00 pm

Company Motto

• Embrace the Culture of Gratitude:
  Express “Thank You”, Receive “Thank You”
• We foster an environment where appreciation and thankfulness are valued and practiced.
• Cultivate a Positive Workplace:
  Across the company, we work together to create a clean, comfortable, and peaceful work environment, united by shared goals.
• Be Proactive, Embrace Challenges:
  Take initiative and see challenges as opportunities for growth and creativity.

Main

Job Responsibilities

• Monitor daily operation following established food safety system requirement, and enforce GMP compliance by plant employee.
• Conduct hygiene and sanitation monitoring, and record result in respective forms.
• Inspect or test samples of raw materials &/or products, and record test/inspection result on respective forms.
• Report to QC Manager/supervisor when food safety/quality non-conformance is identified.
• Report employee health & safety issue or injury to respective department managers / supervisors &/or first aid attendant / workplace health & safety committee members.
• Take part in food safety system verification, process verification.

Routine Tasks

• Prepare foot bath sanitizer daily, and monitor chemical concentration regularly.
• Monitor temperature of thawed materials, storage, coolers & freezers and record results.
• Verify accuracy of production scales daily and other QC related monitoring equipment and record readings.
• Personal hygiene / GMP monitoring, record non-compliance.
• Verify proper function and documentation of Metal Detector / X-ray, record inspection results and isolate and examine foreign material contamination when found.
• Finished product weight check, label check, in-process QC, sensory evaluation &/or bacterial tests.
• Collect test samples and finished product retain samples.
• Complete daily Facility Sanitation Inspection and take part in monthly facility inspection.
• Pest control inspection in addition to the regular pest control by contract service provider.
• Regular Environmental and equipment cleanliness monitoring swabs.
• Assist Q C Coordinator, Specialist &/or Manager when directed.

Product Tests

• In Process QC tests using pH meter, salt meter, brix refractometer.
• Microbiological tests – products & swabs
• Sensory evaluation.

Pre-requisites, Knowledge, Skill Requirements

A. Education and experience

• a. Complete a minimum 2-year Food Technology, experience is an asset
• b. Minimum 3 years food manufacturing industry experience, in addition to completing high school.
• c. Meet the requirements B – H below.

B. Work well with a team, possess positive attitude and willingness to learn and take responsibility.

C. Knowledge and understanding of GMP / HACCP control.

D. Possess problem solving and logical thinking skills.

E. Pay attention to detail.

F. Have good time management. G. Proficient in usage of computers, Words, Excel, and e-mail. H. Able to communicate effectively in English (speaking, reading, writing), 2nd language will be considered an asset.#J-18808-Ljbffr