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Chef

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: Abroad Work
Full Time position
Listed on 2025-12-02
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 120000 - 150000 SAR Yearly SAR 120000.00 150000.00 YEAR
Job Description & How to Apply Below

Overview

Chef vacancy in Riyadh, Saudi Arabia.

Job Summary

We are looking for an experienced Chef to join our team in Riyadh, Saudi Arabia to help with the preparation of delicious meals. The ideal candidate should have a passion for cooking and should be able to create meals that leave customers wanting more. This is a great opportunity for an immigrant looking to start their career in the culinary industry with a competitive salary of 1100.

Requirements

for the Candidate

The ideal candidate should be creative, self-motivated and able to work independently in a fast-paced environment. They must also possess excellent communication and organizational skills and should have some experience in preparing meals as well as excellent food hygiene practices. We are willing to consider candidates with no experience, as long as they demonstrate enthusiasm for cooking.

Benefits of Working with Us

We offer a competitive salary along with an opportunity to develop your culinary skills in an international environment. We provide our chefs with access to top-notch kitchen equipment and ingredients so that you can get the most out of your cooking experience. Additionally, we provide ongoing training and support so that our chefs can stay up-to-date on the latest trends in the culinary world.

Job Duties

The Chef will be responsible for preparing meals according to customer orders while adhering to food safety standards. They will manage kitchen staff, ensure quality control, monitor kitchen supplies, order ingredients when necessary, and oversee food preparation and plating processes. Additionally, they will be responsible for maintaining cleanliness in the kitchen area at all times while ensuring compliance with all health regulations regarding food safety and hygiene.

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