Chef de Partie - Fine Dining

Job Summary

Chef de Partie - Fine Dining role at IHG Hotels & Resorts (Kimpton Riyadh). This description consolidates responsibilities and requirements for the position.

• Menu Development: Design and curate a diverse international menu, incorporating flavors and techniques from various global cuisines.
• Food Preparation: Skillfully prepares and cooks a variety of international dishes, ensuring consistency in taste, presentation, and quality.
• Inventory Management: Monitor inventory levels, conduct regular stock checks, and liaise with suppliers to source the finest and freshest ingredients. Manage food costs and minimize waste through effective planning and forecasting.
• Quality Control: Maintain the highest standards of food quality, hygiene, and sanitation. Implement and uphold strict food safety protocols in compliance with local health regulations.
• Team
  
  Collaboration:
  
  Work closely with the Chef de Cuisine and other kitchen staff to ensure seamless operations and enhance guest satisfaction. Assist in training and mentoring junior staff in international culinary techniques.

• Experience: A minimum of 3 years in a culinary role, with at least 1 year as a Chef de Partie or similar position specializing in international cuisine. GCC exposure is preferred.
• Education: Culinary degree or equivalent professional training from a recognized institution.
• Skills: Exceptional culinary skills with a deep understanding of various international cooking techniques and ingredients. Strong organizational and multitasking abilities.
• Languages: English fluency is required. Arabic fluency preferred.
• Attributes: Creative, detail-oriented, and passionate about global culinary arts. Ability to thrive in a high-pressure environment and adapt to changing guest preferences.

• Work Environment: The role is based in a luxury hotel, known for delivering unparalleled hospitality and offering diverse dining options.
• Team
  
  Collaboration:
  
  The Chef De Partie will work closely with various departments to ensure a cohesive and exceptional dining experience for guests.
• Teamwork and Flexibility: All team members are expected to demonstrate flexibility and a collaborative spirit, taking on additional responsibilities as needed.

We’ll reward all your hard work with a competitive salary and benefits. You’ll become part of the global IHG family and contribute to a culture of trust, support, and diversity. For more information, visit