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Assistant Restaurant Manager

Job in Riyadh, Riyadh Region, Saudi Arabia
Listing for: IHG Hotels & Resorts
Full Time position
Listed on 2025-12-02
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 120000 - 150000 SAR Yearly SAR 120000.00 150000.00 YEAR
Job Description & How to Apply Below

Join to apply for the Assistant Restaurant Manager role at IHG Hotels & Resorts

Join to apply for the Assistant Restaurant Manager role at IHG Hotels & Resorts



Job Summary

As Assistant Restaurant Manager, you’ll support the Restaurant Manager in overseeing daily operations and leading the team to deliver outstanding service and memorable dining experiences. You’ll help manage staff performance, ensure brand standards are met, and drive guest satisfaction — all while reflecting IHG’s values of True Hospitality.



Job Summary

As Assistant Restaurant Manager, you’ll support the Restaurant Manager in overseeing daily operations and leading the team to deliver outstanding service and memorable dining experiences. You’ll help manage staff performance, ensure brand standards are met, and drive guest satisfaction — all while reflecting IHG’s values of True Hospitality.



Key Responsibilities

Assist in supervising daily restaurant operations to ensure smooth and efficient service.

Support team training, coaching, and development to maintain high service standards.

Handle guest feedback and resolve any service-related issues promptly and professionally.

Monitor restaurant cleanliness, presentation, and compliance with health and safety standards.

Help manage inventory, ordering, and cost control to support financial targets.

Collaborate with the kitchen and service teams to ensure quality and consistency.

Assist in creating staff schedules, managing labor, and ensuring proper shift coverage.

Promote a positive team culture focused on service excellence and continuous improvement.

Required

Skills & Qualifications

Diploma or degree in Hospitality Management or a related field.

Minimum 2–3 years of experience in a supervisory role within a restaurant or hotel F&B outlet.

Strong communication and leadership skills.

Guest-focused with excellent problem-solving abilities.

Knowledge of restaurant operations, hygiene standards, and POS systems.

Ability to multitask in a fast-paced environment and support team performance.



What We Offer

Competitive salary and benefits.

Career development opportunities within IHG’s global network.

A supportive and inclusive team environment.

The chance to grow in a dynamic and guest-focused role.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Seniority level
  • Seniority level

    Not Applicable
Employment type
  • Employment type

    Full-time
Job function
  • Job function Other
  • Industries Hospitality

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