Chef de Partie

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative solutions to our guests. As a Chef de Partie you are responsible for daily food preparation and duties assigned to meet the set standard and quality. Your role includes the following key responsibilities.

• Prepare daily mis‑en‑place and food production in different sections of the main kitchen or satellites.
• Coordinate daily tasks with the Sous Chef or Executive Chef.
• Follow instructions and recommendations from immediate superiors to complete daily tasks.
• Ensure the highest standards and consistent quality in daily preparation and keep up to date with new products, recipes and preparation techniques.
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in setting up and supervising buffets and special functions.
• Coordinate and participate with other sections concerning cleanliness, wastage and cost control.
• Consult and check on daily requirements, functions and last‑minute events.
• Guide and train subordinates daily to ensure high motivation and economical working environment.