Head Chef & BOH Operations Lead

A leading restaurant group in Riyadh is seeking a skilled Head Chef to oversee kitchen operations. The ideal candidate must have at least 2 years of experience in a similar role and hold a degree in hospitality management. Responsibilities include managing kitchen personnel, ensuring food quality, and maintaining safety standards. Candidates must exhibit strong leadership and organizational skills, with a good command of English.

Knowledge in HACCP is essential for this full-time position. This is an excellent opportunity for individuals who thrive in a fast-paced environment.
#J-18808-Ljbffr