Chef De Partie

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Summary:

An opportunity for a Chef De Partie is available in Riyadh, Saudi Arabia. High standards of cleanliness in the kitchen will be ensured by liaising with the stewarding manager. Kitchen equipment maintenance and adherence to food hygiene practices will be required for successful operation. Strong communication skills and prior kitchen experience are essential for this role.

Summary:

We are seeking a skilled Head Chef / Kitchen Manager to lead our kitchen operations and maintain exceptional food quality and hygiene standards. The ideal candidate will possess strong leadership abilities and extensive experience in Indian cuisine. Responsibilities include overseeing daily kitchen tasks, developing menus, ensuring quality control, and training staff to enhance kitchen performance.

Summary:

As a Chef De Partie in our hotel, you will work closely with the Sous Chef and Head Chef to ensure a smooth ...

Requirements:

• Proven experience as a Chef De Partie

About Four Seasons:

Four Seasons is…

Summary:

Seeking an experienced Chef De Partie in Riyadh to lead kitchen operations, support menu development, and maintain high standards in a dynamic environment. The role involves supervising staff, ensuring food quality, managing inventory, and adhering to safety protocols. Candidates should have at least 5 years of culinary experience in fine or casual dining, possess strong leadership skills, and be proficient in English.

Bring your culinary expertise to elevate our guest experience and uphold our standards.

Summary:

A position requiring culinary expertise to manage food display and service at the lounge with high standards. Responsibilities include ensuring food quality, hygiene, timely delivery, staff supervision, and maintaining an exceptional customer experience. Skills in communication, understanding of international cuisine, and adherence to safety protocols are essential for optimal performance in this role.

Summary:

Seeking a Demi Chef at ZARO Riyadh, responsible for supporting senior chefs, preparing dishes, and maintaining high standards of quality and hygiene. The role demands prior kitchen experience, a passion for food, and a positive attitude to thrive in a fast‑paced, guest‑oriented environment. Candidates should be team players committed to punctuality and consistent performance.

Summary:

A Chef de Partie position is available at ZARO Riyadh, where culinary skills and efficiency are highly valued in a fast‑paced environment. Responsibilities include preparing and presenting dishes to high standards, maintaining station organization, supporting daily operations, and ensuring food safety. Candidates with over two years of relevant experience, knowledge of hot kitchen or burger prep, and a positive team attitude are encouraged to apply for this dynamic role.

Summary:

A Demi Chef de Partie position is available in Riyadh, Saudi Arabia, requiring skilled kitchen professionals dedicated to delivering high‑quality culinary experiences. Responsibilities include assisting senior chefs, maintaining hygiene standards, controlling food stock and costs, preparing dishes, and leading kitchen staff to ensure consistent quality. Strong culinary skills, effective communication in English, and a passion for food are essential for success in this dynamic role.

Summary:

We seek a passionate Chef de Partie in Riyadh to oversee daily food prep, coordinate tasks with the team, and ensure top quality standards. The role involves leading kitchen sections, training staff, managing wastage, and supporting special events. Ideal candidates have culinary training, experience in quality establishments, and excellent communication skills. Demonstrate creativity, teamwork, and adaptability to deliver exceptional guest experiences consistently.

Summary:

Seeking an experienced Demi Chef De Partie in Riyadh to support kitchen operations and elevate culinary standards. The role involves managing daily food prep, supervising staff, ensuring quality, and maintaining safety protocols. Candidates with at least 5 years in fine or casual dining, a culinary degree, and strong leadership skills will thrive.…