Kitchen Manager

Key Responsibilities

• Develop and optimize recipes for Shawarma, burgers & fried chicken, sandwiches, or Saudi local dishes, creating differentiated flavors.

• Oversee the full workflow from ingredient receiving, preparation, cooking, to packaging, and optimize kitchen layout and processes to reduce preparation time.
• Personally supervise and ensure quality standards for core items.
• Monitor food cost and manage inventory accurately to minimize raw material waste during the pilot phase.

Minimum 5 years in the food & beverage industry. Candidates with a hybrid background as both Executive Chef (R&D) and Kitchen Manager (Operations) are preferred. Experience with Cloud Kitchens or major QSR brands in Saudi Arabia is a strong advantage.

• Strong understanding of Saudi food culture and Middle Eastern spices. Hands‑on expertise in burger patty formulation, fried chicken breading techniques, or Japanese/Korean fast food is a plus.

• Highly innovative, with the ability to balance authentic flavors and scalable standardization; capable of managing multiple product lines under pressure.

• Fluent English is required as the working language. Arabic communication skills are a strong advantage for managing local staff and suppliers.

• Director

• Full‑time

• Management, Quality Assurance, and Production

• Restaurants, Food and Beverage Services, and Hospitality