Butchery Department Manager — Lead Team & Quality Service

A leading retailer in the United Kingdom is seeking experienced Butchers to manage their Butchery Departments. This role involves developing a business plan, maintaining food safety standards, and leading a small team. Candidates should have solid product knowledge and customer service skills, alongside a self-motivated attitude. The position offers the opportunity to operate a butchery business with no financial risk in an engaging work environment focused on quality service.
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