Sous Chef

Join to apply for the Sous Chef role at Bill's Restaurants

At Bill's we expect you to care, unconditionally, for both our guests and food, so no matter which role you choose, our aim is to ensure that everyone leaves happy and that means you too.

Being a Sous Chef at Bill's, we will pay you a top salary and we ask that you are able to

Take the lead when your Head Chef is off – it's your time to shine. Love food… know your specs, make the food with care. Be guest focused, make sure your shifts deliver great food, on time.

• All service charge is distributed is paid out to our staff – even when on holiday we pay out.
• Great discounts across our menu with 80% on Shift and 50% off Shift discounts for all employees.
• We will give you an extra day's holiday for each year you work for us for the first 5 years – and your Birthday off – guaranteed. (don't forget we're closed on Christmas day)
• Incentives whilst on shift – smashed your mystery guest report? There is a cash reward waiting – and many more, it's all to play for (If you're on shift you can win!)
• Ability to access your earnings within 24 hours of working your shift
• Take a percentage off your weekly shop with access to discounts at most of the major Supermarkets
• A guaranteed 48 hours per week with paid overtime beyond this – need to stay, we will make sure you are paid.
• 47 of our Head Chefs and General Managers have been promoted from within (exactly half) we are always happy to support you in progression – we don't just talk about it – we make sure it happens.
• We are proud of our ability to give our Managers career progression, with robust training plans already in place, our 'Grow to Lead' program develops our managers over 12 months to be ready for the next steps in their careers, as well as providing you with a Level 3 Leadership and Management Qualification as part of the course

Referrals increase your chances of interviewing at Bill's Restaurants by 2x

• Entry level

• Full-time

• Management and Manufacturing
• Industries:
  Hospitality