Food and Beverage Program

The hotel is a 4-star luxury historic hotel located in the heart of St. Augustine’s Historic District. The property is known for its distinctive architecture, elegant, décor, and rich connection to the city’s history. Participants can enjoy St. Augustine’s diverse history of pirates and explorers, visit the Castillo de San Marcos National Monument, take a scenic cruise of Matanzas Bay, and soak up the sun at Anastasia State Park and local beaches.

Learn all aspects of food service in an upscale hotel Aid in upholding the highest quality standards for the food and beverage operation Understand menu content, any menu changes, and promotional activities Advance management skills and supervisory duties

To apply for the Internship program, applicants must be restaurant or hospitality management undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant or hospitality management field acquired outside the United States OR 5+ years of experience in this field.

Advanced English is required

2-week temporary stay

$11.98 + tips (guaranteed $15.00 per hour)