Assistant Head Chef

Overview

Assistant Head Chef – Laverstock Care Centre, Salisbury - £16.00 per hour

• 80 Bedded Nursing, Dementia and Residential Care Home
• Full time; 40hrs per week
• Shifts include alternate weekends

Are you a talented chef with a passion for creating delicious meals and making a difference in people s lives? Look no further! At Caring Homes, we re on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team.

• Work-Life Balance
  :
  Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.
• Residents Always Come First
  :
  Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul.
• Creative Freedom
  :
  As our Assistant Head Chef, you ll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you ll have the autonomy to create dishes that cater to our residents  needs and preferences.
• Supportive Environment
  :
  We re more than just colleagues; we re a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.

• No late evenings, allowing you to enjoy a better work-life balance.
• Competitive salary and benefits package.
• Ongoing professional development including training and support to help you excel in your role including apprenticeship opportunities.
• A supportive and inclusive work environment.
• Free PVG & Blue Light Card
• High street discounts
• Employee assistance program for personal and professional support.

• Support the Head Chef in the efficient and economical operation of the catering department in line with policies and budgets.
• To stand in for the Head Chef during annual leave and periods of absence from the kitchen.
• Developing seasonal menus that reflect our residents  preferences and dietary requirements, while also incorporating fresh, locally sourced ingredients.
• Ensuring that all food safety standards are met and maintained in the care home.
• Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
• Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.

• A culinary degree or equivalent experience in a professional kitchen.
• Strong leadership and communication skills, with the ability to inspire and motivate a team.
• A creative flair for menu planning and recipe development.

If you re ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family. Apply now and let s create delicious memories together!