Butcher,retail Job Saskatoon area,Saskatchewan Canada,Retail

Work Term:

Permanent
Work Language:

English
Hours:

32 to 40 hours per week
Education:

Secondary (high) school graduation certificate
Experience:

7 months to less than 1 year
Odours
Supermarket/grocery store
Clean meats to prepare for processing or cutting
Cut carcasses, sides and quarters
Prepare special cuts of meat ordered by customers
Cut, trim and prepare standard cuts of meat
Wrap and package prepared meats
Remove bones from meat
Weigh meats for sale
Cut poultry into parts
Clean and prepare fish and shellfish
Cut fish into steaks and fillets
Supervise other butchers, meat cutters and fishmongers
Grind meats
Train meat cutters
Make special sausages
Slice cooked meats
Shape, lace and tie roasts, other meats, poultry and seafood
Band saw
Tight deadlines
Fast-paced environment
Combination of sitting, standing, walking
Standing for extended periods
Attention to detail
Physically demanding
Accurate
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Judgement
Reliability
Team player
Are you authorized to work in Canada?
Are you available to start on the date listed in the job posting?
Are you willing to relocate for this position?
Early morning
Evening
Morning
Day
Weekend

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Job Posting Language

Butcher, retail